Marinated Pork Ribs
It is made from the juiciest Pork Ribs with a thick layer of meat, marinated with salt, paprika and garlic. Cured in natural oak charcoal-fired dryers that give it its special texture, aroma and flavour.
It can be eaten in a number of ways: fried and preserved in oil, grilled, in potato and vegetable stews, etc.
Ingredients and other data
- Raw materials
- Fresh pork ribs
- Condiments & spices: Salt, La Vera paprika
- Type of curing: In natural dryers using charcoal and air
- Other data: Vacuum-packed in bags of two pieces (boxes of three bags). Best before: 180 days