Straight Soria Extra Chorizo
Made from top quality lean pork meats with low fat content and high protein value, mixed with natural ingredients, this product acquires a characteristic flavour thanks to the quality of its meats and its special curing in natural Holm oak charcoal-fired dryers.
This product is ideal for slicing and as a filling in sandwiches. It is a fat sausage, slightly less than the Chorizo Extra Recto Soria Gas.
Ingredients and other data
- Raw materials
- Shoulder and Lean meats: 83%
- Pork Belly: 17%
- Condiments & spices: Salt, sweet paprika, garlic and additives
- Type of curing: In natural dryers using charcoal and air. Approximate curing time: 20 days.
- Other data: Collagen (FIBRAN) skin. Packed in individual bags, 5 units per box. Approximate weight per unit: 1.65 kg. Consume preferably before 180 days.
- Nutritional data per 100 g of the product
- Calorie level: ± 254Kcal ± 1085 Kj
- Proteins: ± 27.40 g
- Carbohydrates: ± 3.90 g
- Fats: ± 15.00 g
- Salt content: ± 4.11 g
- Cholesterol: ± 70 mg