Our Dry-cured Pork Belly with the “Torrezno de Soria” Guarantee Mark weighing approx. 1.5kg has been specially trimmed to make authentic Torreznos de Soria. “Torrezno de  Soria” Guarantee Mark.

It’s made using pork belly, marinated with salt and paprika, and cured in our natural drying sheds.

If you’re like us, and you also enjoy the slicing process and seeing how the crackling of the best torreznos gradually puffs up before eating them, then don’t think twice about going for our dry-cured marinated pork belly.