Moreno Saez’s torreznos are made through natural processes using traditional ingredients that have been carefully selected, air dried, dry cured and oak-smoked in our very own natural drying sheds. The preparation of cured pork belly and its consumption after frying has been a long-standing tradition in Spain. But this is not done the same way all over the country, and in this space, Soria has a well-deserved reputation for being synonymous with quality. It’s in our Soria-based charcuterie factory where we make the best Torreznos de Soria of the highest quality, which won the award for the best torrezno in the world.
Our marinated pork belly of the highest quality is sliced, pre-cooked on our premises and packaged to lock in all its wonderful flavours for more than 3 months after its production date. What’s more, we’ve got the widest range of torreznos in terms of variety and sizes, as we’ve made every effort to adapt to the needs of today’s customers and consumption habits. Discover our entire range below:
Torrezno de Soria shavings
Torrezno de Soria cubes
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