Chorizo Extra Cular Cosida
Stitched Cular Extra Chorizo

Stitched Cular Extra Chorizo

Spicy sausage

Made from top quality lean pork meats with low fat content and high protein value, mixed with natural ingredients, this product acquires a characteristic flavour thanks to the quality of its meats and its special curing in natural Holm oak charcoal-fired dryers.

This product is ideal for slicing and using in sandwiches. Its differentiating feature is the traditional-style stitching on the skin, which gives this chorizo a yesteryear look.

Ingredients and other data

  •  Raw materials 
    • Shoulder and Lean meats: 83%
    • Pork Belly: 17%
  •  Condiments & spices: Salt, pepper, garlic and additives
  •  Type of curing: In natural dryers using charcoal and air. Approximate curing time: 26 days.
  •  Other data: Size 90 collagen (FIBRAN) casing. Packed in individual bags, 4 units per box. Approximate weight per unit: 1.85 kg Consume preferably before 180 days
  • Nutritional data per 100 g of the product
    • Calorie level: ± 254Kcal    ± 1085 Kj
    • Proteins: ± 27.40 g
    • Carbohydrates: ± 3.90 g
    • Fats: ± 15.00 g
    • Salt content: ± 4.11 g
    • Cholesterol: ± 70 mg

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