The recipes for Moreno Saez torreznos

Fancy cooking the best torreznos in the world? Well, you’ve come to the right place! You’ll find all the recipes you need to cook the best torreznos thanks to Moreno Saez, the Soria-based charcuterie factory that specialises in Torreznos de Soria.

How to prepare torrezno cubes.

Torrezno cubes are fried with a little oil on very low heat until the fat is released (approximately 30 minutes). Drain. Once fried, they can be kept until the next day. To increase their volume and make them even crispier, fry them in clean oil (seed oil can be used to lower costs) at a high temperature. https://morenosaez.com/wp-content/uploads/2016/05/Videoreceta-Preparacion-Dados-de-Torrezno-de-Soria-_Moreno-Saez_.mp4

How to prepare pre-cooked torreznos.

Pre-cooked Torreznos de Soria. The easiest way to enjoy authentic Torreznos de Soria in record time with no cookery skills required. Our marinated pork belly of the highest quality is sliced, pre-cooked on our premises and packaged to lock in all its wonderful flavours for more than 3 months after its production date. Pre-cooked torreznos are the perfect choice for […]

Video recipe for Torrezno de Soria shavings ~

Do you know our Torrezno de Soria shavings? They’re perfect to eat by themselves or as a garnish to other dishes, as they give a touch of crispiness and a burst of flavour that’s sure to delight. In just 30 minutes, we’ll share with you some basic tricks to bring out their best. https://morenosaez.com/wp-content/uploads/2022/07/Videoreceta-Preparacion-Viruta-de-Torrezno-de-Soria-_Moreno-Saez_.mp4

Cream of pumpkin soup with Torreznos de Soria and wild mushrooms in season

PREP TIME: 40minDIFFICULTY: lowSERVINGS: 4 INGREDIENTS: 200g Moreno Sáez torrezno shavings 600g pumpkin Manchego Cheese 1 scallion 1 carrot 1 small leek 500ml of vegetable or chicken broth Chives Extra virgin olive oil Wild mushrooms in season or mushrooms 1 garlic clove Salt METHOD:Fry the torrezno shavings in plenty of oil until they’re crispy.Peel the pumpkin, onion, carrot and leek […]

Merced de dios

1. Fry the cubes or shavings in EVOO. You don’t need a lot of oil as the cubes or shavings will release their own fat. 2. When you see that the cubes or shavings are done, throw in one or two eggs and fry them together with the torreznos, incorporating them into the egg whites. 3. Fry the eggs to […]

“30-Minute Recipes” – Warm Salad with Torrezno de Soria Shavings”

PREP TIME:   30min DIFFICULTY: low SERVINGS: 2 INGREDIENTS: 200g cherry tomatoes 1 tsp. sugar 1 sprig thyme or 1 tsp. dried thyme Olive oil 2 garlic cloves Salt 3 goat’s cheese rounds 150g mixed leaf salad Vinaigrette: 150g olive oil 50g balsamic vinegar of Modena 2 tbsp. mixed fruit and nuts (walnuts, pine nuts, raisins, seeds) Salt METHOD: Open the […]

Moreno Sáez “30-Minute Recipes”- Classic hummus dip with Torrezno de Soria shavings

PREP TIME:   20min DIFFICULTY: low SERVINGS: 4 INGREDIENTS: 1 pack Moreno Sáez Torreznos shavings 400g cooked chickpeas 1 lemon 1 tsp. cumin 1 tbsp. tahini 1 garlic clove Salt 3 tbsp. olive oil 40ml water 2 tbsp. honey METHOD: Open the pack and let the torrezno shavings sit at room temperature for approximately one hour. Fry using plenty of oil […]

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