PREP TIME: 20min
- 1 pack Moreno Sáez Torreznos shavings
- 400g cooked chickpeas
- 1 lemon
- 1 tsp. cumin
- 1 tbsp. tahini
- 1 garlic clove
- 3 tbsp. olive oil
- 40ml water
- 2 tbsp. honey
Open the pack and let the torrezno shavings sit at room temperature for approximately one hour. Fry using plenty of oil until they’re crispy. Drain on paper towels.
Hummus: Wash the chickpeas. Blitz them together with the lemon juice (make sure it has no seeds), cumin, tahini, garlic, olive oil and water. Blend until you get a fine texture. Season with salt.
Serve in a bowl or plate. Drizzle with some olive oil and sprinkle with paprika.
Serve together with the torrezno shavings as a dip for them. Drizzle a couple of spoonfuls of honey on top.